Did you know?
Way back 1976, Mrs. Zaldarriaga thought of opening the bakeshop instead of outsourcing desserts. It debuted in a small spot in the Roxas branch's catering kitchen, which became the bakeshop's production area. With a very tasteful and scrumptious product line, the bakeshop became an exceptional success.
The Management eventually realized that there exists a previously untapped market for quality desserts sold at reasonable prices.
To date, the Aristocrat Bakeshop stands with great pride at the Aristocrat Complex offering premium quality products at competitive prices which truly set it apart from its competitors. The bakeshop boasts of its original and recently awarded Torta Delos Reyes, its incomparable breads & pastries, its delectable meat pies, and its most sought after Sylvannas and Sansrivals.
In response to new market preferences, it has also introduced sugar-free products. To give the bigger market a taste of Aristocrat Bakeshop's best, mini versions of its premium cakes are now being offered.